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Breadmaking
 
         
 

Year 3 have been learning about micro-organisms and how some can be used in food production. We learnt about and used yeast to make 5 different breads.

Thank you Mrs Bradley and Mrs Bell for helping us!

Take a look below at some pictures of us hard at work, as well as our finished breads. They were all VERY tasty!

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Farmhouse Loaf
Garlic Pizza Bread
Rye Bread
 
 
 
 
Which is your favorite?
 
 
 
 
Sunflower Rolls
 
Sweet Rolls